Our most innovative post-harvest method yet allows

Meet Raw Cocoa

for the perfect balance of bioavailable nutrients & complex flavor notes


Read Omnom Chocolate's story of their first sourcing trip to Nicaragua

The Story

Chuno® Heirloom Cacao!

Let's preserve the great Nicaraguan genetics for the generations to come

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Discover in Video

How we've been working with Nicaraguan

Watch the Video

farmers to produce fine cocoa

Participate in our Academia de Cacao

in cocoa quality from farm to beans.

Come and discover more about cocoa during this one week hands-on program

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What flavors are you looking for?  

Discover the corresponding variety!

Citric, Nutty, Spicy, Olive, Complex

Sweet, Brandy, Plum, Tannin, Strawberry

Raisins, Cocoa, Woody, Grapes, Smooth

Green Apple, Green tea, Herbal, Cocoa Nutty

Red Wine, Woody, Orange, Sparkling, Floral

Passion-fruit, Coffee, Pineapple, Kiwi, Tannin



Ingemann aims to provide bean-to-bar chocolate makers with the finest beans, while contributing to the development of the cocoa sector in Nicaragua, thereby making a difference for the Cocoa producers and their families.