Why are we going Raw?

The world’s biggest chocolate makers are looking for ways to keep increasingly health-conscious consumers coming back for more.

(www.reuters.com, December 2017)

What is Raw?

The Raw concept describes an “uncooked” product that does not exceed a temperature mark in order to preserve enzymes & nutrients.

We are going Raw!

Our most innovative post-harvest method yet guarantees that the temperature remains below 45℃ at all times.

This controlled process allows for the perfect balance of bioavailable nutrients without sacrificing complex flavor notes.