Discover the Process- Ingemann Fine Cocoa
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A SPECIAL PROCESS, A UNIQUE QUALITY

FROM TREE TO BEAN

GENETICS

 

We’ve traveled the country to look for heirloom fine cocoa trees. All our varieties are Trinitario Acriollados, varieties with a high flavor potential which, processed correctly, will provide some of the finest beans in the world.

The first people to grow cacao trees were the Maya, who used the cocoa beans as a barter currency to exchange for food or clothes, as well as for preparing a bitter drink, known as Xocoatl.