QUALITY CHECKS - Ingemann
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A SPECIAL PROCESS, A UNIQUE QUALITY

FROM TREE TO BEAN

QUALITY CHECKS

 

PH of the wet mass, PH of the bean, temperature, humidity level, size of the beans, cut-tests and tastings are some of the quality checks carried out post-harvest. Everything is registered, stored for traceability and shared with you on the Lot Identity Sheet.

Cocoa beans can have a very complex flavor profile: Yyou can taste hundreds of different notes!