01 Apr OUR RUGOSO AWARDED COCOA OF EXCELLENCE

Rugoso Cacao of ExcelenceOur Rugoso variety was awarded Cocoa of Excellence at the International Cocoa Awards. This award acknowledges the cocoa quality present in Nicaragua, the hard work done by the producers and the work we are doing as a whole in processing cocoa to a high standard.

Lars Moller was awarded the prize during the 2015 edition, at the Salon du Chocolat in Paris, by M. Gary Guittard, CEO of Guittard Chocolate Company.

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