NEWS

  • From Nicaragua to Bar | Omnom Chocolate

    Last March, our great friends Kjartan Gíslason and Óskar Þórðarson -founders of Omnon Chocolate in Iceland- visited Nicaragua's amazing cocoa plantations, met our beloved producers and discovered how we produce our cocoa. Here’s their story ...

  • Chuno® desginated Heirloom Cacao but What is Heirloom cacao?

    “Heirloom cacao are the diamonds of cacao, trees and beans endowed with a combination of historic, cultural, botanical, geographical, and most importantly flavor value” ...

  • OFFICIAL LAUNCH OF CLIMATE CHANGE MITIGATION PROJECT

    Today, 3rd of june, 2016, the IDB, Centro Humbolt and Christian Aid were in our factory, to launch officially the project on which we will work together: Climate Change mitigation for cocoa and honey producers....

  • INGEMANN INVOLVED IN YEAST STARTER CULTURE RESEARCH WITH ZOI PAPALEXANDRATOU

    Ingemann, together with Zoi Papalexandratou, former R&D Manager of the company and specialist in Cocoa Fermentation, and the University of Copenhagen, are involved in a research on Yeast Starter Cultures for Cocoa Fermentation. Please read here the article published with more information about the ongoing......

  • INGEMANN WON THE APEN PRIZE FOR ‘’EXPORTER WITH GREATEST ASOCIATIVITY

    With this award, APEN recognizes Ingemann’s efforts to work sustainably hand in hand with the producers and its overall contribution to the development of the cocoa sector in Nicaragua. Ingemann each year expands its partners portfolio thanks to the ongoing work in the field with......

  • 9 MEDALS FOR CHOCOLATE MADE WITH OUR BEANS

    Gold medal at World Final of the International Chocolate Awards for chocolate made with our cocoa beans! Mikkel Friis-Holm won the gold medal in the World Competition with his milk bar, and various other silver and bronze medals in other categories with our cocoa beans.......

  • NICALIZO NAMED HEIRLOOM CACAO

    Our Nicalizo® variety was determined to be Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative! Nicalizo® is a Trinitario-Acriollado variety, and is produced in the tropical forests of the northern mountains of Nicaragua. Heirloom beans are distinctive in their characteristics and present special/unusual but......

  • OUR RUGOSO AWARDED COCOA OF EXCELLENCE

    Our Rugoso variety was awarded Cocoa of Excellence at the International Cocoa Awards. This award acknowledges the cocoa quality present in Nicaragua, the hard work done by the producers and the work we are doing as a whole in processing cocoa to a high standard.......

  • ICCO RECOGNIZES NICARAGUA AS 100% FINE COCOA ORIGIN

    On september 21st of 2015, Nicaragua joined the list of Fine Cocoa producing countries, after the country’s cocoa production was recognized 100% fine cocoa by the International Cocoa Organization (ICCO)....

Press

“Nicaraguan Fine Cocoa is internationally recognized”

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World gold medal for chocolate bar created with Nicaraguan organic fine cocoa:

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Academia de Cacao is open Now

 

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At our Academia de Cacao 2016, we received the visit of two wonderful couples driven by their shared love for cocoa. Rekindle your love for cocoa! #HappyValentinesDay #FromTreeToBean ... See MoreSee Less

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Genetics + Post-harvest practices give cocoa the flavor notes that enrich chocolate experiences.

Deep dive into cocoa during our master class at Chocoa Chocolate Maker’s Forum.

#chocoa2018 #finecocoa #fromtreetobean #ingemannfinecocoa
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From seed to tree, to flower, to cocoa pod! Thorough control across the entire value chain begins with genetics & reproduction.

Stay tuned to our website as we will show for the 1st time our new germplasm bank, our effort to preserve the privileged genetics of Nicaragua’s fine cocoa.

#finecocoa #fromtreetobean #ingemannfinecocoa
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