01 Apr INGEMANN INVOLVED IN YEAST STARTER CULTURE RESEARCH WITH ZOI PAPALEXANDRATOU

Ingemann, together with Zoi Papalexandratou, former R&D Manager of the company and specialist in Cocoa Fermentation, and the University of Copenhagen, are involved in a research on Yeast Starter Cultures for Cocoa Fermentation. Please read here the article published with more information about the ongoing research, and stay tuned to know more!