DRYING & SORTING - Ingemann
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A SPECIAL PROCESS, A UNIQUE QUALITY

FROM TREE TO BEAN

DRYING & SORTING

 

The beans are dried on platforms under the sun until they reach 7% humidity. The beans are carefully sorted to discard double, small and flat beans. After this, the beans are stored in a warehouse in jute bags, waiting for export.

Scientists are currently doing research to determine if fermentation has more impact
on flavor for cocoa than it does for wine!