01 Apr 9 MEDALS FOR CHOCOLATE MADE WITH OUR BEANS

Gold medal at World Final of the International Chocolate Awards for chocolate made with our cocoa beans! Mikkel Friis-Holm won the gold medal in the World Competition with his milk bar, and various other silver and bronze medals in other categories with our cocoa beans. Peter...

Read More

01 Apr NICALIZO NAMED HEIRLOOM CACAO

Our Nicalizo® variety was determined to be Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative! Nicalizo® is a Trinitario-Acriollado variety, and is produced in the tropical forests of the northern mountains of Nicaragua. Heirloom beans are distinctive in their characteristics and present special/unusual but well-balanced...

Read More

01 Apr OUR RUGOSO AWARDED COCOA OF EXCELLENCE

Our Rugoso variety was awarded Cocoa of Excellence at the International Cocoa Awards. This award acknowledges the cocoa quality present in Nicaragua, the hard work done by the producers and the work we are doing as a whole in processing cocoa to a high standard. Lars...

Read More