Participate in our Academia de Cacao

in cocoa quality from farm to beans. Next edition: May 6th, to May 11th 2018.

Come and discover more about cocoa during this one week hands-on program

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Our most innovative post-harvest method yet allows

Meet Raw Cocoa

for the perfect balance of bioavailable nutrients & complex flavor notes

FROM NICARAGUA TO BAR

Read Omnom Chocolate's story of their first sourcing trip to Nicaragua

The Story

Discover in Video

How we've been working with Nicaraguan

Watch the Video

farmers to produce fine cocoa

Chuno® Heirloom Cacao!

Let's preserve the great Nicaraguan genetics for the generations to come

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Business and technical training

As part of our sustainability projects with the producers, we
are training them on business management, to improve their
farm management

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What flavors are you looking for?  

Discover the corresponding variety!

Citric, Nutty, Spicy, Olive, Complex

Sweet, Brandy, Plum, Tannin, Strawberry

Raisins, Cocoa, Woody, Grapes, Smooth

Green Apple, Green tea, Herbal, Cocoa Nutty

Red Wine, Woody, Orange, Sparkling, Floral

Passion-fruit, Coffee, Pineapple, Kiwi, Tannin

FROM TREE TO BEAN

 

Ingemann aims to provide bean-to-bar chocolate makers with the finest beans, while contributing to the development of the cocoa sector in Nicaragua, thereby making a difference for the Cocoa producers and their families.