Participate in our Academia de Cacao

in cocoa quality from farm to beans. Next edition: May 22nd to 26th, 2017

Come and discover more about cocoa during this one week hands-on program

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Discover in Video

How we've been working with Nicaraguan

Watch the Video

farmers to produce fine cocoa

Your cocoa has an identity!

Get all the traceability information about the lot you bought

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Business and technical training

As part of our sustainability projects with the producers, we
are training them on business management, to improve their
farm management

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Our NICALIZO®

Designated Heirloom Cacao by the HCP initiative!

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Warehouses in the U.S and in Europe up and running!

You can now get your beans easily

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What flavors are you looking for?  

Discover the corresponding variety!

cacao-ingeman

Citric, Nutty, Spicy, Olive, Complex

cacao-ingeman

Sweet, Brandy, Plum, Tannin, Strawberry

cacao-ingeman

Raisins, Cocoa, Woody, Grapes, Smooth

cacao-ingeman

Green Apple, Green tea, Herbal, Cocoa Nutty

cacao-ingeman

Red Wine, Woody, Orange, Sparkling, Floral

Cocao-Organic

Passion-fruit, Coffee, Pineapple, Kiwi, Tannin

FROM TREE TO BEAN

 

Ingemann aims to provide bean-to-bar chocolate makers with the finest beans, while contributing to the development of the cocoa sector in Nicaragua, thereby making a difference for the Cocoa producers and their families.