Participate in our Academia de Cacao

in cocoa quality from farm to beans. Next edition: May 22nd to 26th, 2017

Come and discover more about cocoa during this one week hands-on program

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Chuno® Heirloom Cacao!

Let's preserve the great Nicaraguan genetics for the generations to come

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Discover in Video

How we've been working with Nicaraguan

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farmers to produce fine cocoa

Your cocoa has an identity!

Get all the traceability information about the lot you bought

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Business and technical training

As part of our sustainability projects with the producers, we
are training them on business management, to improve their
farm management

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Designated Heirloom Cacao by the HCP initiative!

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What flavors are you looking for?  

Discover the corresponding variety!

Citric, Nutty, Spicy, Olive, Complex

Sweet, Brandy, Plum, Tannin, Strawberry

Raisins, Cocoa, Woody, Grapes, Smooth

Green Apple, Green tea, Herbal, Cocoa Nutty

Red Wine, Woody, Orange, Sparkling, Floral

Passion-fruit, Coffee, Pineapple, Kiwi, Tannin



Ingemann aims to provide bean-to-bar chocolate makers with the finest beans, while contributing to the development of the cocoa sector in Nicaragua, thereby making a difference for the Cocoa producers and their families.