01 Apr 9 MEDALS FOR CHOCOLATE MADE WITH OUR BEANS
Gold medal at World Final of the International Chocolate Awards for chocolate made with our cocoa beans!
Mikkel Friis-Holm won the gold medal in the World Competition with his milk bar, and various other silver and bronze medals in other categories with our cocoa beans. Peter Svenningsen, who also makes chocolate with our beans, won 4 medals.
“We are extremely happy that Mikkel and Peter were awarded several times, and we congratulate them for this. For us, this great news is the best motivation, as it shows that we are doing things correctly and that we are working in the right direction. We hope that tomorrow more and more chocolate makers worldwide will be awarded for bars made out of our Nicaraguan beans” Lars Saquero Moller says, General Manager of Ingemann.
The International Chocolate Awards recognizes excellence in fine quality chocolate from around the world. The announcement of the world final winners took place in London.
Click here to discover the results: http://www.internationalchocolateawards.com/2014/11/world-final-2014-winners/